With growing international and local pressure, the food and beverage industry has to look for new ways of steering its product development and achieving continual control over costs and health risks in a bid to meet the demands of its customers. As such, water is a major issue, whether it is an integral part of its production processes, involved in product composition, or used for refrigeration, steam production or cleaning operations. To keep water consumption under control and ensure the reliable operation of its production, while taking account of seasonal variations and new product lines, industries are looking for a safe and top-quality water supply.
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Case Study Application at the Food and Beverage Industry: